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Bread Knife

Bread Knife


Not only for bread...

  • Used to slice breads, pastries, cakes and tomatoes.
  • Long, thin, narrow blade allows you to make smooth slices in a single stroke.
  • Serrated edge glides easily through bread crust.
  • Rounded knife tip prevents damage.
  • Unique raised and curved handle configuration leaves space for knuckles and enabled use of the full blade when cutting.

32 cm long

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